Tuesday, 18 September 2012

Spicy Coleslaw with Avacado Aioli










Ingredients
  • 1/2 green cabbage, finely shredded
  • 1 small bunch radishes, julienned
  • 2 green onions, thinly sliced
  • 1 small bunch dill roughly chopped
  • 1 tbsp parsley, chopped
  • 3 avocados
  • 1/2 cup sour cream
  • 3 tbsp chopped basil
  • 2 tbsp minced garlic
  • 2 tbsp lemon juice
  • 2 tbsp lime juice
  • 1 jalapeno, seeded & minced
  • salt & pepper
Directions

Scoop the avocado flesh into a medium bowl and coarsely mash with a fork. Fold in the sour cream, basil, garlic, lemon juice, lime juice, jalapeno. Season with salt and pepper.

In a large bowl, toss together the cabbage, radishes, green onions, dill, parsley. Pour the avocado aioli over the salad, season with salt and pepper, toss well.

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