Saturday, 18 October 2014

Caillou's Brownies










Ingredients
  • 1 cup (225g) butter
  • 1 cup (120g) chocolate
  • 1 cup (150g) sugar
  • 1.5 cup (175g) flour
  • 0.5 cup (40g) chopped nuts
Directions
  • Melt butter and chocolate in a saucepan, then remove from heat
  • Add the sugar, eggs, flour, and chopped nuts, stir well
  • Scrape mixture into greased baking pan
  • Bake 20 min at 350F (180C)
  • Remove from oven and let stand for 10 min.

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