Food. You know you love to eat it. Now learn how to make it.


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Looking for ideas for the kids and the family? We've got you covered.

Thursday, 15 January 2015

Fancy Laces

Check out this very cool infographic about lacing your shoes in nifty ways. Click the image to see a larger version.

Friday, 2 January 2015

Tandoori Chicken

Tandoori Chicken


  • 3-4 pieces chicken with slits on the thickest part
  • 1/4 cup Italian salad dressing
  • 1/4 tsp Tandoori powder
  • Red chili powder to taste
  • Marinate chicken for minimum 2 hours
  • Bake at 350F for 45 min to 1 hour, or BBQ on the grill

Pumpkin Pie

A very delicious recipe that's been in the family for years.


  • 2 cup pumkin
  • 2 eggs
  • 3/4 cup sugar
  • 1 tsp cinnamon
  • 1/2 tsp ginger
  • 1/2 tsp nutmeg
  • 1/2 tsp salt
  • 1 cup milk
  • 2 tbsp flour
  • Mix ingredients in a bowl and pour into unbaked pie shells.
  • Bake at 400F for 10 mins
  • Reduce heat to 325F and bake for another 25 mins.

Thursday, 1 January 2015

Asian Coleslaw

Coleslaw, with an Asian twist.


  • 4 tbsp peanut or canola oil
  • juice of 2 limes
  • 1 tbsp Sriracha sauce
  • 1 head Napa cabbage, finely chopped or shredded
  • 1/4 cup toasted peanuts
  • 1/2 cup shredded carrots
  • 1/4 cup chopped cilantro
  • Whisk together the oil, lime juice and Sriracha. 
  • Combine the remaining ingredients in a large mixing bowl and toss with the dressing to coat
  • Refrigerate for 20 minutes before serving
  • Keeps for two days in the fridge