Thursday, 10 December 2020

Peanut Butter Brownies


Ingredients:

  • 1 1/4 cup rolled oats (to grind into a cup of oat flour)
  • 2 1/2 tsp baking powder
  • 1/4 tsp sea salt
  • 1/4 cup stevia or one mashed banana
  • 1/2 cup brown sugar
  • 1/2 cup peanut butter
  • 1/3 cup nonfat greek yogurt

 

Directions:

Pre heat your oven to 350. Start by processing your oats into flour,  add the baking powder and salt. Then cream together peanut butter and  greek yogurt. Then add you sugars and banana if you’re using one. Add  you wet ingredients into your dry and mix, mix, mix.

Pour into a prepared 9×9 pan and bake for 25-30 mins. The oats and  fat free qualities or this recipe make it a little dry, so take it out a  little early to keep it moist

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