Wednesday, 6 July 2016

Crab Rangoon Dip


Mmmm! Delicious Crab Rangoon





Ingredients

  • 12 oz cream cheese, softened
  • 12 oz crab meat (shelled)
  • 3 scallions, chopped
  • 2 tbsp chopped roasted red peppers
  • 0.75 cup shredded Swiss cheese
  • 0.33 cup grated Parmesan cheese
  • 1 tsp prepared horseradish
  • 1 tbsp Worcestershire sauce
  • 1 tbsp milk
  • 0.25 tsp garlic powder
  • 0.25 tsp salt
  • 0.25 tsp freshly ground black pepper
  • 2 tbsp chopped slivered almonds
  • 1 scallion, grenn part only, chopped, for garnish
Directions
  • Preheat the oven to 375F
  • Spray an 8x8 inch baking dish with nonstick cooking spray
  • In a bowl, mix together the cream cheese, crabmeat, scallions, red peppers, Swiss cheese, Parmesan, horseradish, Worcestershire sauce, milk, garlic powder, salt, and black pepper
  • Place crab mixture into baking dish and bake for 20 - 25 mins or until bubbly around the edges
  • Top with almonds and cook for 5 more minutes
  • Garnish with chopped green scallions
Makes 25 servings

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