Thursday, 7 July 2016

Florentine Spinach Dip



Spinach Florentine

Oh man, we love spinach dip. Especially when it's baked to ooey gooey perfection. Note, you can make your own Alfredo sauce if you're picky. And sometimes we like to go a bit heavier on hot sauce.

Ingredients

  • 16 oz cream cheese, softened
  • 1 cup Alfredo sauce
  • 1 box (10 oz) frozen spinach, thawed and squeezed dry
  • 0.5 cup chopped artichoke hearts
  • 0.25 cup diced sun-dried tomatoes
  • 0.25 cup diced roasted red peppers
  • 2 cups shredded Italian-blennd cheese
  • 0.5 cup grated Parmesan cheese
  • 0.25 tsp Italian seasoning
  • 1 dash hot sauce
Direction
  • Preheat oven to 350F
  • In a large bowl, stir together all of the ingredients until combined
  • Spoon mixture into a lightly greased 2-quart casserole
  • Bake for 25 - 30 minutes, or until golden brown
Makes 25 servings

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